Guide to starting Home Based Food Businesses – Health protocol and advice
November 12 @ 12:00 pm - 1:00 pm| Free
Learn about health protocols required and resources available for individuals looking to open a Home Based Food Business in Durham Region.
Our Guide to starting Home Based Food Businesses will focus on the health protocols required and resources available for individuals looking to open a Home Based Food Business in Durham Region. Participants will receive presentations from the Ontario Ministry of Health, and Durham Health.
Both have guides for home based food businesses. There will be the opportunity to have your questions answered by our provincial and local health specialists.
About the Presenters:
Invest Durham is made up of a team of economic development specialists here to support businesses to grow and thrive within Durham Region, and to grow our local economy.
Moderator: Allison Brown, Agriculture Economic Development Specialist, Invest Durham
Carrie Warring, MA., CPHI (C)
Manager (A) Environmental Health Policy and Programs
Health Protection and Surveillance Policy and Programs Branch
Office of the Chief Medical Officer of Health, Public Health
Ministry of Health
P: 416-230-0636 E: email@example.com
Rachael McArthur, BSc, BASc, CPHI(C) | Senior Public Health Inspector
Durham Region Health Department
Health Protection Division
101 Consumers Dr. | 2nd Floor | Whitby, ON L1N 1C4
(T) 905-723-3818 ext. 4618 | 1-888-777-9613 | (F) 905-666-1887 | firstname.lastname@example.org durham.ca
Do It In Durham
Now in its 9th year, ‘Do It In Durham’ is a major part of the Durham Region business calendar. It is our collaborative series of events held during Global Entrepreneurship Week (GEW). It is brought to you by local businesses and organizations who are already ‘Doing it in Durham!” Global Entrepreneurship Week is where we celebrate the job creators, innovators, entrepreneurs and businesses GLOBALLY in over 170 countries.